FRANKFORT, Ky. –Agriculture Commissioner Ryan Quarles has announced Feeding Kentucky has acquired 28,000 pounds of Kentucky Proud ground beef from Marksbury Farms for distribution among Kentucky’s food bank network.
In just months, the COVID-19 pandemic has destroyed a decade of progress in the fight to end hunger in Kentucky. Kentuckians are facing challenges to keep nourishing food on the table unlike anything we have seen for a generation or more.
FRANKFORT, Ky. (WTVQ) – Lawmakers on the Tobacco Settlement Agreement Fund Oversight Committee heard testimony Thursday on COVID-19’s effect on food insecurity and hunger in Kentucky and how state funding has helped meet the needs of hungry Kentuckians across the state. “As people struggle still not earning as much, still
OWENSBORO, Ky. — The state’s food banks say they’re seeing an alarming number of adults approaching retirement age who need help putting food on the table because of lost wages or employment due to COVID-19. Even before the pandemic, Kentucky had the highest rate of food-insecure older adults in the
As a nation, we have a moral and economic obligation to address child hunger, food insecurity and avoid economic collapse in the wake of COVID-19. While we have different political viewpoints, we strongly agree that the Supplemental Nutrition Assistance Program is one of the most effective tools we have to fight
FRANKFORT, Ky. — A proposed rule in the Kentucky Department of Public Health would raise the permitting fees for small-scale food producers in the commonwealth. Some producers worry the increase could put them out of business.
When the ACCESS Soup Kitchen and Men’s Shelter had to close in March because of the coronavirus pandemic, the facility still fed the public, passing meals and boxes of food through its doors to those who needed them.
Frankfort – June 3, 2020 – After nearly ten years, food insecurity levels for most communities across the country, including Kentucky, had reached their lowest levels in 2018, according to a study released by Feeding America. Map the Meal Gap, released today by Feeding America, is the only study that
Kentucky residents age 50 and older are more vulnerable to food insecurity than any other state’s 50-plus population, according to two new studies released by Feeding America.
FRANKFORT, Ky. (WTVQ) – Fifty-two Kentucky food pantries will soon have more space to store food items, thanks to a U.S. Department of Agriculture grant secured by the Kentucky Department of Agriculture.
