OWENSBORO, Ky. — The state’s food banks say they’re seeing an alarming number of adults approaching retirement age who need help putting food on the table because of lost wages or employment due to COVID-19. Even before the pandemic, Kentucky had the highest rate of food-insecure older adults in the
As a nation, we have a moral and economic obligation to address child hunger, food insecurity and avoid economic collapse in the wake of COVID-19. While we have different political viewpoints, we strongly agree that the Supplemental Nutrition Assistance Program is one of the most effective tools we have to fight
FRANKFORT, Ky. — A proposed rule in the Kentucky Department of Public Health would raise the permitting fees for small-scale food producers in the commonwealth. Some producers worry the increase could put them out of business.
When the ACCESS Soup Kitchen and Men’s Shelter had to close in March because of the coronavirus pandemic, the facility still fed the public, passing meals and boxes of food through its doors to those who needed them.
Frankfort – June 3, 2020 – After nearly ten years, food insecurity levels for most communities across the country, including Kentucky, had reached their lowest levels in 2018, according to a study released by Feeding America. Map the Meal Gap, released today by Feeding America, is the only study that
Kentucky residents age 50 and older are more vulnerable to food insecurity than any other state’s 50-plus population, according to two new studies released by Feeding America.
FRANKFORT, Ky. (WTVQ) – Fifty-two Kentucky food pantries will soon have more space to store food items, thanks to a U.S. Department of Agriculture grant secured by the Kentucky Department of Agriculture.
Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville.
There is no escaping the fact that an alarming number of Kentuckians are struggling against unprecedented hardships, including hunger, as a result of the COVID-19 pandemic. Thousands of children are missing out on school meals — one of the few reliable sources of nutrition for far too many Kentucky kids.
FRANKFORT, Ky. (WBKO) – Agriculture Commissioner Dr. Ryan Quarles announced the donation of more than 560,000 eggs from Cal-Maine Foods to Feeding Kentucky as part of the Kentucky Department of Agriculture’s Hunger Initiative. “Kentucky agriculture continues to step up to the plate to fight hunger during the coronavirus pandemic,” said Agriculture
