More than 300 Kentucky farmers participated in the state’s Farms to Food Banks program last year, and at a recent virtual rally, state officials said they are looking to expand the program to help combat rising food insecurity.

BENTON, Ky.–(BUSINESS WIRE)–Mediacom Communications today announced that the company is donating $10,000 to Feeding Kentucky to aid the organization’s relief efforts following the devastating tornadoes that tore through the Bluegrass State over the weekend.

As the pandemic continues to wreak havoc on the economic stability of families across the country, this Fall, hundreds of thousands of children — including 1 in 5 right here in Kentucky — could struggle with hunger.

WINCHESTER (Sept. 2, 2021) – A “sweet” donation is bringing smiles to people across the state thanks to a delivery from Perfetti Van Melle North America, maker of candies such as Airheads, Mentos, and more as part of the Kentucky Department of Agriculture’s Kentucky Hunger Initiative.

Every September Feeding Kentucky and the network of food banks around the nation stand together to fight hunger. The month is known as Hunger Action Month, and it’s a month to spread the word, take action, and dedicate ourselves to finding a solution to this hunger crisis. Read more.

LOUISVILLE, Ky. —State and local leaders gathered Tuesday to talk about ways to end food insecurity in the Louisville Metro and across Kentucky.

Schools and organizations receive nearly $1 million From No Kid Hungry Kentucky to feed kids amidst COVID-19. Read more.

For the 1 in 5 kids who may face hunger today in Kentucky, summer is usually the hungriest time of year. This summer, however, may be a different story because new benefits and temporary nutrition waivers are helping to reach even more kids with the food they need. For example, they allow parents to

While navigating hardships and uncertainty of their own, dairy farmers across the state partnered with local food banks and other agencies to donate milk and dairy products to offset hunger in their communities.

A perfect appearance isn’t everything when it comes to produce. The Kentucky Farms to Food Banks program proves that by purchasing what’s affectionately called ‘ugly produce.’  That’s fruits and vegetables with a bruise or imperfect shape that makes it hard to sell to grocery stores that want to display ‘perfect’ produce.