OUR MISSION
We work collectively to create a hunger-free Kentucky.
OUR VISION
All people in Kentucky have access to enough food to thrive.
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New series educates Kentuckians on how to prepare wild game.
FRANKFORT – The Kentucky Department of Agriculture (KDA) and the Kentucky Department of Fish and Wildlife Resources are teaming up to raise awareness about “Cook Wild Kentucky,” a new recipe card series from the University of Kentucky’s (UK) College of Agriculture, Food and Environment aimed at educating Kentuckians on how to prepare wild game.
Afterschool Meals Reduce Childhood Hunger in Kentucky, Promote Healthy Growth and Development
Frankfort, KY-20,164 low-income children benefited from afterschool suppers on an average weekday in Kentucky in October 2019. This is a 17 percent increase from the previous year, according to Afterschool Suppers: A Snapshot of Participation, a new report from the Food Research & Action Center (FRAC, a national anti-hunger advocacy group). The report measures how many children participated in the Afterschool Supper Program and Afterschool Snack Program, nationally and by state.
‘All walks of life’: Food insecurity higher amongst older adults and children in KY
With around 622,360 people in Kentucky labeled as food insecure — lacking reliable access to a sufficient quantity of affordable, nutritious food — 18.6% of those are ages 50 to 59, making the commonwealth the highest-ranked for food insecurity in this age range in the nation, according to a Feeding America Report.
According to Tamara Sandberg, the executive director of Feeding Kentucky, the increase in food instability among the older generation is affected by many different scenarios or lifestyle changes. (more…)